To make streusel for streusel cake, you will need flour, sugar, and cold butter. In a bowl, mix together the flour and sugar. Then, using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. You can also add in some cinnamon or chopped nuts for extra flavor. Sprinkle the streusel over the cake batter before baking, and it will create a delicious crumbly topping as it bakes. **

Yes, streusel is a simple crumb topping made from flour, sugar, and butter. It is easy to make and can be baked on top of various baked goods such as muffins, coffee cakes, and fruit crisps. Simply mix the ingredients together until crumbly and sprinkle it over your desired baked item before baking. **

To bake streusel, start by mixing together flour, sugar, and a pinch of salt in a bowl. Then, cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel over your desired baked goods, such as muffins, coffee cake, or fruit crisps, and bake according to the recipe instructions. The streusel should become golden brown and crispy during baking, adding a delicious crunchy topping to your treats. **

A streusel snail is a sweet pastry that is shaped like a snail and typically filled with a cinnamon or fruit filling. The pastry is made with a buttery dough and topped with a crumbly streusel topping, which gives it a crunchy texture. Streusel snails are often enjoyed as a breakfast or dessert treat, and are popular in European baking traditions. **

One can bake streusel without cake by making a streusel topping and using it to sprinkle over other baked goods such as muffins, breads, or even fruit crisps. To make streusel topping, combine flour, sugar, and butter until crumbly, then sprinkle it over the desired baked item before baking. This will create a delicious, crispy topping without the need for a cake base. **

A stone-hard streusel cake is a type of cake that has a crumbly topping made of flour, sugar, and butter, known as streusel. The term "stone-hard" suggests that the streusel topping is particularly firm and crunchy, adding a textural contrast to the soft cake underneath. This type of cake is often made with a buttery, moist base and a generous layer of streusel on top, creating a rich and indulgent dessert. **

It is not recommended to bake streusel together with the cake as the streusel topping may burn or become too crispy during the baking process. It is best to sprinkle the streusel on top of the cake batter before baking to ensure it bakes evenly and retains its desired texture. Alternatively, you can bake the streusel separately and sprinkle it on the cake once it has finished baking for a delicious crunchy topping. **

Yes, it is possible to make streusel cake without butter. You can use alternative fats such as coconut oil or vegetable oil as a substitute for butter in the streusel topping. These alternatives will still provide the necessary fat content for the streusel to have a crumbly texture. Additionally, you can also use non-dairy butter substitutes or even mashed bananas as a replacement for butter in the cake batter. These alternatives will still result in a delicious and moist streusel cake. **